NOTE: Bar Lee is Closed ANZAC DAY

Introducing the captivating Port to Plate experience in Echuca - a delightful two-in-one package combining a sumptuous dining experience at Bar Lee with a scenic one-hour cruise along the enchanting Murray River aboard the beloved Paddlesteamer Canberra.

Nestled in the heart of the charming Port of Echuca, Bar Lee resides within the renowned Echuca Distillery. A short stroll from the Paddlesteamer departure point, this destination is a haven for spirits enthusiasts and offers a diverse menu featuring delectable share plates and mouthwatering mains to cater to every taste.

Indulge in the Port to Plate package, which includes a delightful two-course lunch or dinner, complete with an enticing entree and a satisfying main course. As an added treat, you'll receive a complimentary Echuca Distillery spirit of your choice to elevate your dining experience. To top it off, embark on a picturesque one-hour Paddlesteamer cruise along the scenic Murray River, soaking in the natural beauty that surrounds you.

For those eager to explore the spirit offerings further, Bar Lee also provides tasting flights and an extensive bar menu for your enjoyment.

See Menu HERE

Here's how the Port to Plate experience works:

You have the flexibility to savor your Lunch or Dinner and Paddlesteamer Cruise on separate days, ensuring you make the most of this enchanting offering.

Reservations are available at convenient time slots - 12 pm, 1 pm, and 2.30 pm from Wednesday to Sunday, with an additional slot at 3.00 pm on Fridays and Saturdays. For the Paddlesteamer cruise, you can choose from the departure times at 10.15 am, 11.30 am, and 1.15 pm, with boarding starting 15 minutes prior.

You will automatically be booked into the next available sitting at Bar-Lee to coincide with your boat cruise time, you will receive a confirmation email and txt with your meal sitting time. If you would like to change your meal time please contact Bar-Lee direct  on 03 4800 8606

Arrive at Bar Lee and delight in the delectable two-course lunch or dinner and savor your chosen beverage before or after your cruise, making the experience truly customizable to your preferences.

Bar Lee's kitchen opens at 12 pm from Wednesday to Sunday, ensuring a delightful dining experience awaits you during these days.

To get started on your Port to Plate journey, visit the ticket office located conveniently at 57 Murray Esplanade in the Port of Echuca, where you can collect your Bar Lee menu. 

If you plan to bring your medium-sized dog on a leash, both the Paddlesteamer Canberra and Bar Lee warmly welcome them. Kindly inform us of your pet's presence upon booking.

For guests with specific dietary requirements beyond Vegetarian and Gluten-Free options, please reach out to Bar Lee at 03 48008606 before your cruise to ensure we cater to your needs.

Please be aware that PS Canberra exclusively accepts card transactions, and for your protection, customer identification through the presentation of the credit card used for the transaction is required to prevent online fraud.

Experience the magic of Echuca's newest attraction, the Port to Plate journey, where delightful dining and scenic river cruising unite to create memories you'll cherish forever.